Tourism into Goodwick, Fishguard and on up through the Preseli Hills, has seen a steady increase in recent years as more people from the UK as well as Europe and further afield come to hear of this rural untouched beauty on the Welsh coastline.

Goodwick in particular is very popular with coasteering groups, with the nearby coastal path providing some fantastic spots for rock-climbing, cave-exploring and cliff diving.

We are particularly good here at making things, singing things and growing things which is reflected in our all year round sports, music and food festivals.

We offer casual wine and dine with starter platters and hot plated share main courses in a casual, relaxed distinctly oriental setting. Open evenings for house guests and Friday and Saturday by advanced booking.

Chef Jan Koi focusses on home style fresh spicy cooking based on her travel experiences in China, Thailand and Malaysia! (We also cater to private events with local style cooking)